I have been eating lots more raw foods lately, and I will post some quick and easy lunch salads as well. I mean, it's not like it's rocket science or anything, but sometimes, posting a simple recipe, makes you think about all the possibilities that are still out there waiting.
This pasta came about when I realized I was hungry and needed to eat, but my pasta was nowhere near ready. I decided just to throw a few things in nom while I could. I made quinoa pasta, so I thought I would do something simple. And simple things are more often than not some of the best foods.
It was absolutely wonderful. If you don't like the garlic or are not a lot of garlic, this is a great pasta for you. It goes together in less than 15 minutes, and this is for a single person. I couldn't finish all of mine, but I wanted to finish it.
Ingredients:
1 c. cooked quinoa pasta noodles
1 good-sized roma tomato, diced
1 handful of spinach, chopped
juice of half of a lemon
salt and pepper to taste
Directions:
1. Put the cooked noodles in a bowl. Add in lemon, salt, and pepper, and stir until well dispersed.
2. Add in the spinach and diced tomato, and mix until well dispersed.
3. Grab a fork, and chow down.
It's quick, easy, and tasty. What more could you need on a lazy evening?
No comments:
Post a Comment